Mutton Kabab

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Mutton Kabab

Post by erik22 on Mon Jul 25, 2016 11:18 am

im facing a problem when i make bbq the tast is nice but the meat is not tender its soo chewy and rubbery if u getmy point! what to use as tenderizer in marrinate sauce plz Mad
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Re: Mutton Kabab

Post by BlackCat on Wed Aug 03, 2016 8:48 am

If you want to get soft meat use mustard and sunflower oil and let the meat stay for a while in there, as for losing the chewyness just fry it more.
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